On the menu for this week I had Veggie burrito bowl, however, when I went to see what my macros were when I got home for dinner, my protein was really low for the day. I replaced my intended taco spiced black beans with chicken sausage we already had. Don’t mind that my “bowl” is actually too big to fit in the bowls we have so I actually had to make it a plate..
We always keep Al Fresco chicken sausage on hand and this week I happened to have spicy jalapeno chicken sausage. The jalapeno gave it the extra kick both Matt and I love!
This came together so fast thanks to all the pre-made sides. You can obviously make them from scratch, but this is such a life saver for me mid week. I would much rather spend that time with our little family instead of cooking. Enjoy the recipe, let me know what you think!
Christie Marie 